Mushrooms Collins Gem Book PDF, EPUB Download & Read Online Free

Mushrooms (Collins Gem)
Author: Patrick Harding
Publisher: HarperCollins UK
ISBN: 0007448562
Pages: 256
Year: 2012-04-12
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The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.
How to Identify Edible Mushrooms
Author: Patrick Harding, Tony Lyon
Publisher: Harper Uk
Pages: 192
Year: 2007
View: 647
Read: 247
The book features all edible species of mushroom, together with those with which they may be confused. Organized by habitat for easy reference, it is beautifully illustrated and includes the best ways to cook and eat the mushrooms you collect. Main species are illustrated in their relevant habitat, and key features are described in detail. Lookalikes are shown alongside the main species, and additional illustrations indicate how they differ. Calendar bars indicating at what time of year you can expect to see each mushroom along with an annotated cross-section giving accurate measurements make identification easier.
Handbook of Mushroom Poisoning
Author: Barry H. Rumack, David G. Spoerke
Publisher: CRC Press
ISBN: 0849301947
Pages: 464
Year: 1994-09-27
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The Handbook of Mushroom Poisoning provides an in-depth examination of mushroom poisoning, including case examples for each toxic class. The book contains specific chapters on mushroom poison pharmacology and approaches to treatment of cases caused by an unknown mushroom or unknown poison. For those who want a broader background, there are sections on gross and microscopic mushroom identification, general information about the types of toxic substances found in various mushroom families, and tables detailing the results of various field and laboratory tests. For those interested in learning more about mushroom poisonings and how to treat them, this book is a must.
Collins Fungi Guide: The most complete field guide to the mushrooms and toadstools of Britain & Ireland
Author: Stefan Buczacki, Chris Shields, Denys Ovenden
Publisher: HarperCollins UK
ISBN: 0007413432
Pages: 640
Year: 2012-10-25
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The sixth title in the bestselling Collins Guide series, this book covers the fungi of the British Isles, with considerable relevance for Europe and the wider temperate world.
Food for Free
Author: Richard Mabey
Publisher: HarperCollins UK
ISBN: 0007438486
Pages: 512
Year: 2012-06-04
View: 256
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The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition.
Collins Mushroom Miscellany
Author: Patrick Harding
Publisher: HarperCollins UK
ISBN: 0007596685
Pages: 208
Year: 2014-10-02
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Mushroom collecting is becoming increasingly popular, and while a comprehensive identification guide is essential, the folklore, facts and fables, recipes and stories that have accumulated since ancient times create part of the charm of these strange organisms. Oddly, these facts have never been compiled in one book.
Mushroom Hunting (Collins Need to Know?)
Author: Patrick Harding
Publisher: HarperCollins UK
ISBN: 0007563515
Pages: 192
Year: 2014-04-24
View: 406
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This one-stop practical guide will show you how to identify, pick and cook edible mushrooms. To make your progress easier, it comes in a handy format with colour photos and expert advice throughout.
Pocket Guide to Mushrooms
Author: John C. Harris
Publisher: Bloomsbury Publishing
ISBN: 1472915062
Pages: 192
Year: 2014-10-27
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Pocket Guide to Mushrooms covers 158 of the most common mushrooms found in the UK and also in northern and central Europe, each mushroom is identified and presented with expert photography in this informative yet highly portable ebook. It is as visually impressive as it is easy to use, with many stunning images to support the authoritative text.
Author: John Wright
Publisher: Bloomsbury Publishing
ISBN: 1408896273
Pages: 256
Year: 2018-02-22
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In the first of the River Cottage Handbook series, mycologist John Wright uncovers the secret habits and habitats of Britain's thriving mushrooms - and the team at River Cottage explain how to cook them to perfection. In the first of the River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings: old friends the Chanterelle and Cep, as well as a whole colourful host of more unfamiliar names - edible species including the Velvet Shank, the Horn of Plenty, the Amethyst Deceiver, the Giant Puffball and the Chicken in the Woods, and poisonous types such as the Sickener, the Death Cap and the Destroying Angel. The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team. With colour photographs throughout, line drawings, a user-friendly Key and an introduction by Hugh Fearnley-Whittingstall, the River Cottage Mushroom Handbook is a comprehensive and collectable guide, destined to be an indispensable household reference.
The Pocket Guide to Wild Mushrooms
Author: Pelle Holmberg, Hans Marklund
Publisher: Skyhorse Publishing Inc.
ISBN: 1620877317
Pages: 125
Year: 2013-01-01
View: 555
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Learn how to recognize mushrooms in the wild with this handy guide.
Mushrooms and Toadstools
Author: Patrick Harding
Publisher: HarperSport
ISBN: 0007147120
Pages: 255
Year: 2003
View: 237
Read: 1314
This identification handbook describes over 230 species of mushrooms and toadstools that are commonly found in Britain and Europe. Portable and clear, it is a useful guide for those who collect mushrooms.
Concise Mushroom Guide
Author: Bloomsbury Publishing
Publisher: Bloomsbury Publishing
ISBN: 1472918428
Pages: 192
Year: 2014-10-16
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This beautifully illustrated mini field guide is packed with information on 200 species of fungi found in Britain and the near Continent. The range covered demonstrates the incredible variety that exists within the world of fungi, from the better-known groups such as the boletes and russulas, to more esoteric and often strangely shaped types like bracket fungi, clubs, corals, puffballs, stinkhorns and elfcups. All the species are illustrated with superb full-colour artworks that show - where relevant - characteristics of shape and other aspects of appearance that change during their lives. A concise written account covers size, description, habitat and the season in which each fungus may be found. The easy-to-follow layouts and superb artworks aid quick and accurate identification, making this book an indispensable reference in the field as well as at home. It is compact enough to fit in the pocket, yet packed with essential information for the nature enthusiast. Renowned natural history artists including Cy Baker, David Daly, Colin Emberson and Lyn Wells painted the illustrations.
The Mushrooms and Toadstools of Britain and North-western Europe
Author: Marcel Bon
ISBN: 0340399538
Pages: 352
Year: 1987
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Author: John Lewis-Stempel
Publisher: Right Way
ISBN: 0716023210
Pages: 224
Year: 2012-08-02
View: 261
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A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam....
The Mushroom Book
Author: Thomas Laessøe, Gary Lincoff, Anna Del Conte
Publisher: Dk Pub
Pages: 256
Year: 1996
View: 1007
Read: 1055
Filled with photographs of prized culinary fungi and notorious poisonious specimens, this book offers advice on where, when, and how to pick and prepare edible species.