Petit Larousse Vegetarien Collector Book PDF, EPUB Download & Read Online Free

Encyclopedia of Vegetarian Cuisine
Author: Esterelle Payany
Publisher: Flammarion
ISBN: 2080203940
Pages: 416
Year: 2019-03-05
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This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly popular as a way to eat locally and address the health and environmental issues linked to the production and consumption of meat. The range of vegetarian diets is vast and varied--from flexitarian to lacto-ovo vegetarian to vegan--and this exhaustive encyclopedia contains dishes to delight everyone. Step-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients--from a vast array of fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian cooking to create healthy, tasty, and hearty meals. From shiitake, bok choy, and cashew fried rice to palak paneer; from fennel tortilla to pumpkin, red onion, and walnut kibbeh; and from passion fruit and pomegranate pavlova to hazelnut maple syrup tarts, recipes are organized by main ingredient and graded for difficulty, and include ten "challenges" contributed by international Michelin-starred chefs. A practical guide provides useful information on the different types of vegetarianism, how to achieve a balanced diet, product substitutions, seasonality charts, and illustrated guides to staple ingredients. The volume is completed with a bibliography and indexes to main ingredients, vegan recipes, and gluten-free recipes.
Le Petit Larousse végétarien
Author: Larousse,
Publisher:
ISBN: 203593009X
Pages: 461
Year: 2016-10-19
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250 recettes faciles et variées pour toutes les occasions.
Simple
Author:
Publisher: Black Dog & Leventhal
ISBN: 0316317721
Pages: 400
Year: 2016-09-27
View: 504
Read: 777
This is really the EASIEST COOKBOOK IN THE WORLD. Every recipe has less than four steps and fewer than six ingredients, illustrated with more than 1,000 user-friendly photographs. No wonder it is an overnight international bestseller! Want a quick answer to "What should I eat?" Simple-with its clean design, large type, straightforward photos, and handy icons-will have you enjoying a meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. You'll find yourself whipping up dishes as varied as Thai-Basil Beef, Saffron Risotto, Mozzarella and Fig Skewers, Salmon and Lentil Salad, Jumbo Shrimp Curry, and Pistachio and Cherry Cookies
The Vegan Bible
Author: Marilyn Pocius, Publications International, Ltd
Publisher:
ISBN: 1450874169
Pages: 192
Year: 2013-01-31
View: 768
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The Vegan Bible is packed with sensational recipes that everyone will love--not just those on a plant-based diet. From pancakes and coffeecake for breakfast to hearty pastas, burgers and burritos for lunch or dinner, this book has every meal covered. You'll even find cookie, cake and ice cream recipes for dessert--vegan versions of favorite dishes that don't skimp on taste. A vegan diet may sound complicated, but the comprehensive introduction explains everything from how to stock a vegan pantry and read ingredient labels to planning vegan meals and making sure your nutritional needs are met. Plus you'll find plenty of information on egg, dairy and meat substitutes to use in cooking and baking. More than 100 mouthwatering recipes and photos
I Know how to Cook
Author: Ginette Mathiot, Andy Sewell
Publisher: Phaidon Press
ISBN: 0714848042
Pages: 975
Year: 2009
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I Know How to Cook is the first English translation of France's ultimate cookery bible, Je sais cuisiner by Ginette Mathiot. First published in 1932, it is to France what the Silver Spoon and 1080 Recipes are to Italy and Spain: the indispensable cookbook for every household. With more than 1,200 recipes, Mathiot guides the reader through all the classics of French cuisine, both simple and elaborate, with a clear and authoritative voice. For the first time this classic work has been fully updated to suit modern kitchens, and the book offers up all the secrets of fabulous French home cooking, which have been known to domestic cooks in France for over 70 years.
Top 10 Marrakech
Author:
Publisher: Penguin
ISBN: 0756694442
Pages: 128
Year: 2012-06-01
View: 317
Read: 285
Now available in ePub format. DK Eyewitness Travel Guide: Top 10 Marrakesh will lead you straight to the very best this city has to offer. This pocket-size guide is divided by area with restaurant reviews for each, as well as recommendations for hotels, bars, and places to shop. Rely on dozens of Top 10 lists, from the Top 10 museums to the Top 10 events and festivals, hikes, and more. There's even a list of the Top 10 things to avoid. DK Eyewitness Travel Guide: Top 10 Marrakesh includes: • Must-see souks • Jewels of Islamic architecture • Tranquil parks and gardens • Beaches and sights for Essaouira • Desert areas • Attractions and fun places for children • And more! You'll find the insider knowledge you need to explore this city with DK Eyewitness Travel Guide: Top 10 Marrakesh and map.
Herakles
Author: Edouard Cour
Publisher: Lion Forge
ISBN: 194236749X
Pages: 160
Year: 2018-07
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Author Edouard Cour revisits one of the greatest Greek myths by painting the often-heroic Herakles as, well . . . somewhat of a jerk. Crude and stubborn at times, in little glimpses we meet a man--half-human, after all--with a psychology more complex than he appears, entangled in guilt over the ghosts who have haunted him since childhood. A mournful sadness seizes him as he crosses the fleeting silhouettes of a woman and her three children. "Friends or foe, all those who cross his path end up stiff and worm food," comments Linos, the ghost of his childhood music teacher. Brimming with pathos and dark humor, this portrait of Herakles is a graphic whirlwind leaving little respite and often revealing beautiful surprises.
Mr. Happy
Author: Roger Hargreaves
Publisher: Penguin
ISBN: 1101656964
Pages: 32
Year: 2012-11-29
View: 837
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They're back! Rediscover the zaniest and most lovable characters you've ever met in the Mr. Men and Little Miss series—the best-selling, timeless, and universal books, which have sold millions of copies worldwide. Digitally available for the first time, these bright, charming books, with their easily recognizable characters, are easy enough for young readers and witty enough for adults. This fantastic read-to-me edition is read by Audie and Grammy award-winning narrator of Harry Potter, Jim Dale, who perfectly captures each character’s unique voice and personality. Get ready to fall in love with Mr. Men and Little Miss books all over again or for the very first time!
Cocktails
Author: Fernando Castellon
Publisher: Hamlyn (UK)
ISBN: 0600612619
Pages: 352
Year: 2005
View: 1058
Read: 853
550 recipes for slings, juleps, punches, flips, fizzes, sours and coolers, both classic and modern. Practical advice on every aspect of cocktail making from ingredients and equipment to mixing techniques and presentation. Organized according to the drink's main ingredients. Lore, legend and anecdotes behind the most popular cocktails and cocktail bars worldwide. More than 60 recipes for delicious savoury and sweet canapes. Detailed information on the production, fermentation and distillation of all the main alcohols
The Complete Idiot's Guide to Learning French
Author: Gail Stein
Publisher: Penguin
ISBN: 1592570550
Pages: 438
Year: 2003
View: 702
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An updated guide to French language self-instruction features French basics for immediate use, a guide to pronounciation, cultural advice, and vocabulary appropriate for such activities as shopping, dining out, and traveling, along with exercises, activities, and more. Original.
Martha Stewart's Cookies
Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
ISBN: 0307885690
Pages: 352
Year: 2011-05-04
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175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.
Larousse gastronomique
Author: Prosper Montagné
Publisher: Crown
ISBN:
Pages: 1101
Year: 1961
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Peace & Parsnips
Author: Lee Watson
Publisher: The Experiment
ISBN: 1615193227
Pages: 336
Year: 2016-06-10
View: 384
Read: 495
Plant-based recipes from a fun-loving, world-wandering chef you’ll want to follow everywhere! Chef Lee Watson was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But four years ago, he went completely vegan—and today, he’s an easygoing evangelist for peaceful, plant-full eating! Now, Peace & Parsnips captures 200 of Lee’s extraordinarily creative recipes, all “rooted” in his love of life and his many travels—from the streets of Mexico and the food bazaars of Turkey to the French countryside, the shores of Spain, the spice markets of India and beyond! Twelve chapters burst with gorgeous photos (200 in all!), tempting us with Lee’s mouthwatering recipes—all meat-free, dairy-free and egg-free, and many gluten-free—that are brimming with goodness. Get set to savor: Breakfast: Plantain Breakfast Burrito with Pico de Gallo Smoothies, Juices & Hot Drinks: Healthy Hot Chocolate Soups: Zen Noodle Broth Salads: Fennel, Walnut & Celeriac Salad with Caesar-ish Dressing Sides: Turkish-Style Spinach with Creamy Tofu Ricotta Nibbles, Dips & Small Plates: Shiitake Tempura with Wasabi Mayo Big Plates: Parsnip & Walnut Rumbledethumps with Baked Beans Curries: Roasted Almond & Kohlrabi Koftas with Tomato & Ginger Masala Burgers & More: Portobello Pecan Burgers with Roasted Pumpkin Wedges Baked & Stuffed: Mexican “Pastor” Pie Sweet Treats: Raw Blueberry & Macadamia Cheesecake; Dark Chocolate & Beet Brownies Sauces, Dressings, Toppers & other Extras: Smoky Chipotle & Cauliflower Cheese Sauce; Tofu & Herb Feta! Lee’s thoughtful, enthusiastic advice makes it easier than you think (and great fun) to create unforgettable meals from an inspiring array of seasonal fruits, fresh vegetables and easy-to-find staples. This is food that explodes with flavor, color and texture—and will delight and nourish everyone.
Mechanical Forces: Their Effects on Cells and Tissues
Author: Keith J. Gooch, Christopher J. Tennant
Publisher: Springer Science & Business Media
ISBN: 3662034204
Pages: 182
Year: 2013-03-14
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Animal Cell Culture nimal cell culture began in 1912 when Alexis Carrel grew bits of chick heart A in vitro by placing them into a drop of horse plasma. When the plasma clotted, it formed a solid surface into which the heart cells explanted. Left unattended, these cells died within several days. By regularly feeding the grow ing cells with aqueous extracts of whole chick embryos and periodically sub dividing them, Carrel was able to maintain the cells for extended periods. From these initial experiments, cell culture has expanded into an important component of biological research and commercial production. Animal cell culture is an important tool for the study of complex biologi cal systems. In vivo it is often impossible to target a treatment to one specific cell type or to adequately control the environment. For example, it is impos sible to selectively depolarize endothelial cells in vivo to determine the role of transmembrane potential in the transduction of fluid mechanical forces generated by blood flow to a biochemical response. Depolarizing all of the cells within the vascular system by injecting potassium chloride into the animal's bloodstream clearly is not an option, as it will lead to cardiac arrest.
The Little Book of Cats
Author: Brigitte Bulard-Cordeau
Publisher: Editions du Chêne
ISBN: 281231740X
Pages: 176
Year: 2017-09-14
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-Man's other best friend are the stars of this little book, which will teach you everything you have ever wondered about cats -The latest installment in a series of pocket-sized guides -Full of fun facts, interesting stories and stunning pictures, this book will appeal to cat lovers worldwide When was the cat domesticated? What are the different breeds of exotic shorthair? How can a dog and a cat get along? When were cat breeds invented? What are the most beautiful cat stories in literature? Why was the cat associated with the Devil during the Middle Ages? What are the characteristics of a Siamese cat? This richly illustrated little book answers every question you could imagine about the history, behavior, psychology and care and treatment of cats.